If you’re a fan of shawarma, then you’ll love this beef shawarma recipe! It’s a simple and delicious dish that can be enjoyed at any time of the day. Plus, it’s easy to make, so you’ll have it ready in no time at all. Just follow these steps and you’ll be enjoying beef shawarma in no time!
What Is Beef Shawarma?
Beef shawarma is a gyro that is made from thinly sliced beef. It is usually served with chopped salad, tahini sauce, and pickles on flatbreads or pita bread. It is a type of gyro that is made from thinly sliced beef that’s cooked on a vertical rotisserie. Beef shawarma is a delicious and unique addition to any meal plan! So next time you’re in the mood for some gyro, make sure to order beef shawarma! It will definitely satisfy your cravings!
How Is Beef Shawarma Made?
If you’re a fan of beef shawarma, then you’ll love learning how its made. The meat is slowly cooked over a fire so that its moist and flavorful. It can be eaten as-is, or used in various recipes, such as Turkish pizzas or gyros. Beef shawarma is popular all over the world, so make sure to try it out when you have the chance!
How to Make Beef Shawarma?
If you love beef shawarma, then you’ll love this recipe! Beef shawarma is a popular Middle Eastern dish that you can make at home. Its simple to make and requires only a few ingredients – chicken, beef, garlic, salt, pepper, and olive oil. Simply season the meat with garlic powder, salt, and black pepper then heat a large skillet over medium-high heat until hot. Once hot, add the beef to the skillet and cook for about 4 minutes per side or until browned and cooked through (internal temperature should be 155°F). Serve immediately with pita bread, tahini sauce, and lemon juice for a delicious and nutritious meal.
4 tablespoons olive oil, divided
1 pound boneless chicken breasts, cut into bite-sized pieces
1 pound beef flank steak, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 loaf pita bread, torn into small pieces
Tahini sauce (see recipe below)
Lemon juice (see recipe below)
- Preheat the oven to 350°F.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook for about 3 minutes per side or until browned and cooked through (internal temperature should be 155°F). Remove from the skillet and set aside.
- Add the beef to the skillet and cook for about 4 minutes per side or until browned and cooked through (internal temperature should be 155°
F). Remove from the skillet and set aside.
- Add the remaining 3 tablespoons of oil to the skillet and heat until hot. Add the garlic powder, salt, and black pepper to the beef and stir to combine. Cook for about 1 minute or until aromatic.
- Assemble each pitas by spreading a tablespoon of tahini sauce on each piece, then dividing the beef evenly among them. Top with the chicken and serve with lemon juice on the side for guests to squeeze on if desired. Enjoy!
If you’re looking for a delicious and easy shawarma recipe that you can make at home, beef shawarma is the perfect recipe for you! In this blog post, we’ll explain everything you need to know about beef shawarma, from the ingredients to the recipe itself. So, don’t wait any longer and give this delicious shawarma recipe a try!